Today was my first attempt at making homemade cheese. I made mozzarella & ricotta cheese. I was very happy with the results! I purchased a "beginner's kit" from New England Cheesemaking (http://www.cheesemaking.com/) which included a DVD, book "Home Cheese Making", and a 30-minute Ricotta/Mozzarella Kit.
The milk heating in the pot.
After you add the rennet, the cheese curds & whey seperate.
The cheese curds after removing them from the pot.
Draining the excess whey off the cheese.
The finished product!! And yes it only took 30 minutes!!
WHOLE GOAT MILK RICOTTA CHEESE
Ingredients: Goat milk & apple cider vinegar
Heating the milk.
After adding the vinegar, the cheese curds & whey seperate very quickly.
Draining the ricotta.
The finished product!